Fort Benning - Reggie’s Beverage Company
Renovation began in March 1997 and was completed in March 1998. Renovation was accomplished in-house using the Fort Benning Services Division. The existing NCO dining room and lounge were renovated into a Reggie’s Beverage Company with a 110 seat dining room and 147 seat lounge complete with pool tables, game machines and two bars. Once construction started, structural problems were discovered which impacted the schedule and budget.
Est Construction Cost
$180 K Construction
$125K FF&E |
Actual Cost
$273K Construction
$182K FF&E |
Schedule Completion
January 1998 |
Actual Completion
20 March 1998 |
CFSC Designer
Interiors: Mary Lee Byrd
Foodservice: Lonnie Townsend |
CFSC Project Manager
Charlotte Jackson, Chief, Service Div.
Fort Benning |
A/E Design Firm
Freeman Morgan Assoc.
Richmond, VA |
Contractor
Fort Benning,
Services Div. |
Summary: This is the first Reggie’s Beverage Company to open in CONUS. Considerable savings were realized by using the in-house construction services.
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Overview
